Kihei Sushi Menu
SPECIALTY ROLLS (8 pieces)
TNT Roll (MISO the Bomb)
Shrimp Tempura and Crab roll topped with Ahi Poke and served with Unagi sauce and Agave Honey. So big you could explode!
Miso Phat Roll
Spicy Tuna roll wrapped with Unagi and avocado, topped with Tobiko, Unagi sauce & Sesame Seeds.
Rainbow Roll (MISO Pretty)
Traditional California roll wrapped with Tuna, Yellowtail, Salmon, topped with Tobiko and Sesame Seeds.
007 Roll (MISO Secretive)
Spicy Tuna roll wrapped with Shrimp and Avocado then topped with Unagi Sauce and Sesame Seeds.
69 Roll (MISO Horny)
California roll topped with broiled Unagi and covered with Unagi Sauce, Tobiko, Scallions & Sesame Seeds.
Caterpillar Roll (MISO Butterfly)
Broiled Unagi roll covered with Avocado slices then topped with Unagi sauce and Sesame Seeds.
Joy Roll (Miso Happy)
Veggie Maki base roll topped with Hamachi, thin sliced Jalapeños and Habanero Tobiko drizzled with Sriracha and Unagi Sauce.
BAKED ROLLS (8 pieces)
TNA Roll
California roll wrapped with Salmon topped with Scallops and Spicy Aioli that’s baked and garnished with
Bonito Flakes, Unagi Sauce, Tobiko, Furikake and served with a Lemon squeeze.
Bonito Flakes, Unagi Sauce, Tobiko, Furikake and served with a Lemon squeeze.
Rockin Roll (MISO Groupie)
Traditional California roll wrapped with Hamachi and topped with Scallops then baked, topped with Unagi Sauce, Tobiko, Bonito Flakes, Scallions and Sesame Seeds.
Dynamite Roll (MISO Out-a-site)
California roll topped with Scallops in a Chili Mayo sauce that is baked, then topped with Tobiko, Bonito, Scallions and Sesame Seeds.
Tempura Roll (Miso Crunchy) 6 Pcs
Tempura Shrimp rolled with Crab Meat, Tobiko and Veggies. Topped with Unagi Sauce and Sesame Seeds.
Spider Roll (Miso Scary) 6 Pcs
Tempura styled Soft Shell Crab rolled with Crab Meat, Tobiko and Veggies then topped with Unagi Sauce.
Chef’s Specials
Hamachi Kama
(takes 20 minutes)
Ahi Poke Bowl
Miso Butterfish
(takes 15 minutes)
Miso Phat Omakase
(Hot & Cold Appetizer, assorted Sashimi, assorted Nigiri & Dessert)
Chirashi Sushi
(Assortment of Fish and Vegetables served on a bed of sushi rice)
Sashimi
Hamachi
Japanese Yellowtail
Maguro
From the Big Island, a big eye / yellowfin tuna depending on season.
Combo, 9 pc
Sake
Salmon
Local Combo Trio
(when available)
Ika
Squid
Saba
Mackerel
Tako
Octopus
Deluxe, 21 pc
Nigiri Sushi
Sake
Salmon
Maguro
From the Big Island, a big eye / yellowfin tuna depending on season.
Hamachi
Yellowtail
Unagi
Freshwater Eel
Kampachi
Amberjack
Hiramasa
Yellowtail Kingfish
Saba
Mackerel
Hotategai
Scallop
Ikura
Salmon Roe
Tobiko
Flying Fish Roe
Uni
Sea Urchin Roe
Hotategai
Scallop
Ameabi
Sweet Shrimp
Ika
Squid
Tako
Octopus
Ebi
Marinated Shrimp
Kani
Crab
Tamago
Sweet Egg
Toro
Marbled Tuna
Masago
Smelt Roe
SUSHI ROLLS (8 pieces)
Spicy Hamachi
California
Philadelphia
California w/ Tobiko
Spicy Tuna
Spicy Scallop
Salmon Skin
Spicy Salmon
Unagi
Temaki (Hand Roll)
Unagi
Spicy Tuna
Spicy Hamachi
Spicy Salmon
Spicy Scallop
Salmon Skin
Hosomaki
Avocado Roll
Tekka (Tuna)
Kapa (cucumber)
Natto (fermented soybeans)
Tempura Roll
Ume and Shiso (plum, perilla)
Yamagobo (burdock root)
Kampyo (Gourd)
Vegetarian Style Rolls
Veggie Maki
Futo Maki
Kapa Maki (Cucumber)
Notto (fermented Soybeans)
Ume and Shiso (plum, perilla)
Yamagobo (burdock root)
Takuwan (Pickled Radish)
Kampyo (Gourd)
Avocado
Combo Platters – Chef’s Choice
Sushi Combo A
(10 pcs)
Sushi Combo B
12 pc – (with your choice of Cali roll or Spicy Tuna)
Roll Combo (California, Spicy Tuna, Kapa)
Veggie Combo
Kapa, Ume Shiso, Yamagobo and Kampyo
Side Orders
Baked Mussels
Ahi Poke
Miso Soup
Edamame
Soybeans
Seaweed Salad
House Salad
House sesame dressing
Steamed Rice
Wine
Zonin Prosecco, Veneto, Italy
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
An excellent aperitif, it can also be served throughout the meal – including dessert
An excellent aperitif, it can also be served throughout the meal – including dessert
The Seeker Rose’, Provence, France
A dry Rose’, elegant, fresh and delicately floral featuring berries and white peach fruits.
Sycamore Lane Chardonnay, California
Fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic
fermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity
fermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity
A to Z Wineworks Pinot Gris, Oregon
Juicy, bright and succulent with lively fruit and mineral notes. This richly textured wine has full fruit ripeness balanced with modest acidity and finishes crisp and clean.
Sycamore Lane Merlot, California
Good medium weighted palate with strong red berry and cherry fruit, violets and toasty oak flavors.
A to Z Wineworks Pinot Noir, Oregon
A beautiful attack of vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice, tobacco and earth notes adding richness and complexity
Beverages
Sodas
Pepsi, Diet Pepsi, Orange Crush, Sierra Mist, Mug Root Beer, Pink Lemonade
Iced Citrus Green Tea
Hot Green Tea
Perrier Sparkling Natural Mineral Water Bottle
Waiwera Still Mineral Water Bottle
Sake
Ozeki Sake Dry
A dry sake with a refreshing fruity flavor and tastes best when served either chilled, or gently warmed to body temperature. With its mild aroma, smooth taste, and versatility of ideal serving temperature, this sake is an ideal introduction to sake.
Hakushika Yamadanishiki Junmai
Brewed with the best of all sake rice varieties, locally produced Hyogo Prefecture Yamadanishiki. This sake exudes umami with a delicate balance between a full body and pleasantly mild dryness.
Hakushika Junmai Ginjo
Brewed with the best of all sake rice varieties, locally produced Hyogo Prefecture Yamadanishiki. This sake exudes umami with a delicate balance between a full body and pleasantly mild dryness.
Tozai “Snow Maiden” Nigori
This sake velvety smooth and mildly sweet.
Rihaku “Dreamy Clouds” Nigori
This is the complete package, looking for a subtle chewy and creamy sake that has waves of flavor. Its a multilayered with a pronounced acidity that has a subtle sweetness but leaves the mouth dry
Joto Junmai
This junmai from Yamagata Prefecture is soft, relaxed and mellow, with notes of peaches and strawberries. Very Dry. It complements yakitori, lightly smoked fish and unagi.
Rihaku “Wandering Poet” Junmai Ginjo
Chef’s Choice! This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.
Beer
Asahi Super Dry small
Asahi Super Dry large
Bud Lite
Buckler
Non Alcoholic
Heineken
New Belgium Brewery “Fat Tire” Amber Ale
Maui Brew “Bikini Blonde”
Sapporo
Rekorderlig Passionfruit Cider
Keiki (Kids)
2 Piece Shrimp Tempura
comes with a side of rice
Baked Teriyaki Salmon
comes with a side of rice
Desserts
Homemade Ice Cream
comes with a side of rice