Kihei Sushi Menu


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SPECIALTY ROLLS (8 pieces)

TNT Roll (MISO the Bomb)

Shrimp Tempura and Crab roll topped with Ahi Poke and served with Unagi sauce and Agave Honey. So big you could explode!

Miso Phat Roll

Spicy Tuna roll wrapped with Unagi and avocado, topped with Tobiko, Unagi sauce & Sesame Seeds.

Rainbow Roll (MISO Pretty)

Traditional California roll wrapped with Tuna, Yellowtail, Salmon, topped with Tobiko and Sesame Seeds.

007 Roll (MISO Secretive)

Shrimp Tempura and Crab roll topped with Ahi Poke and served with Unagi sauce and Agave Honey. So big you could explode!

69 Roll (MISO Horny)

California roll topped with broiled Unagi and covered with Unagi Sauce, Tobiko, Scallions & Sesame Seeds.

Caterpillar Roll (MISO Butterfly)

Broiled Unagi roll covered with Avocado slices then topped with Unagi sauce and Sesame Seeds.

Joy Roll (Miso Happy)

Veggie Maki base roll topped with Hamachi, thin sliced Jalapeños and Habanero Tobiko drizzled with Sriracha and Unagi Sauce.


BAKED ROLLS (8 pieces)

TNA Roll

California roll wrapped with Salmon topped with Scallops and Spicy Aioli that’s baked and garnished with
Bonito Flakes, Unagi Sauce, Tobiko, Furikake and served with a Lemon squeeze.

Rockin Roll (MISO Groupie)

Traditional California roll wrapped with Hamachi and topped with Scallops then baked, topped with Unagi Sauce, Tobiko, Bonito Flakes, Scallions and Sesame Seeds.

Dynamite Roll (MISO Out-a-site)

California roll topped with Scallops in a Chili Mayo sauce that is baked, then topped with Tobiko, Bonito, Scallions and Sesame Seeds.

Tempura Roll (Miso Crunchy) 6 Pcs

Tempura Shrimp rolled with Crab Meat, Tobiko and Veggies. Topped with Unagi Sauce and Sesame Seeds.

Spider Roll (Miso Scary) 6 Pcs

Tempura styled Soft Shell Crab rolled with Crab Meat, Tobiko and Veggies then topped with Unagi Sauce.


Chef’s Specials

Hamachi Kama

(takes 20 minutes)

Ahi Poke Bowl


Miso Butterfish

(takes 15 minutes)

Miso Phat Omakase

(Hot & Cold Appetizer, assorted Sashimi, assorted Nigiri & Dessert)

Chirashi Sushi

(Assortment of Fish and Vegetables served on a bed of sushi rice)


Sashimi

Hamachi

Japanese Yellowtail

Maguro

From the Big Island, a big eye / yellowfin tuna depending on season.

Combo, 9 pc


Sake

Salmon

Local Combo Trio

(when available)

Ika

Squid

Saba

Mackerel

Tako

Octopus

Deluxe, 21 pc



Nigiri Sushi

Sake

Salmon

Maguro

From the Big Island, a big eye / yellowfin tuna depending on season.

Hamachi

Yellowtail

Unagi

Freshwater Eel

Kampachi

Amberjack

Hiramasa

Yellowtail Kingfish

Saba

Mackerel

Hotategai

Scallop

Ikura

Salmon Roe

Tobiko

Flying Fish Roe

Uni

Sea Urchin Roe

Hotategai

Scallop

Ameabi

Sweet Shrimp

Ika

Squid

Tako

Octopus

Ebi

Marinated Shrimp

Kani

Crab

Tamago

Sweet Egg

Toro

Marbled Tuna

Masago

Smelt Roe


SUSHI ROLLS (8 pieces)

Spicy Hamachi


California


Philadelphia


California w/ Tobiko


Spicy Tuna


Spicy Scallop


Salmon Skin


Spicy Salmon


Unagi



Temaki (Hand Roll)

Unagi


Spicy Tuna


Spicy Hamachi


Spicy Salmon


Spicy Scallop


Salmon Skin



Hosomaki

Avocado Roll


Tekka (Tuna)


Kapa (cucumber)


Natto (fermented soybeans)


Tempura Roll


Ume and Shiso (plum, perilla)


Yamagobo (burdock root)


Kampyo (Gourd)



Vegetarian Style Rolls

Veggie Maki


Futo Maki


Kapa Maki (Cucumber)


Notto (fermented Soybeans)


Ume and Shiso (plum, perilla)


Yamagobo (burdock root)


Takuwan (Pickled Radish)


Kampyo (Gourd)


Avocado



Combo Platters – Chef’s Choice

Sushi Combo A

(10 pcs)

Sushi Combo B

12 pc – (with your choice of Cali roll or Spicy Tuna)

Roll Combo (California, Spicy Tuna, Kapa)


Veggie Combo

Kapa, Ume Shiso, Yamagobo and Kampyo


Side Orders

Baked Mussels


Ahi Poke


Miso Soup


Edamame

Soybeans

Seaweed Salad


House Salad

House sesame dressing

Steamed Rice



Wine

Zonin Prosecco, Veneto, Italy

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
An excellent aperitif, it can also be served throughout the meal – including dessert

The Seeker Rose’, Provence, France

A dry Rose’, elegant, fresh and delicately floral featuring berries and white peach fruits.

Sycamore Lane Chardonnay, California

Fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic
fermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity

A to Z Wineworks Pinot Gris, Oregon

Juicy, bright and succulent with lively fruit and mineral notes. This richly textured wine has full fruit ripeness balanced with modest acidity and finishes crisp and clean.

Sycamore Lane Merlot, California

Good medium weighted palate with strong red berry and cherry fruit, violets and toasty oak flavors.

A to Z Wineworks Pinot Noir, Oregon

A beautiful attack of vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice, tobacco and earth notes adding richness and complexity


Beverages

Sodas

Pepsi, Diet Pepsi, Orange Crush, Sierra Mist, Mug Root Beer, Pink Lemonade

Iced Citrus Green Tea


Hot Green Tea


Perrier Sparkling Natural Mineral Water Bottle


Waiwera Still Mineral Water Bottle



Sake

Ozeki Sake Dry

A dry sake with a refreshing fruity flavor and tastes best when served either chilled, or gently warmed to body temperature. With its mild aroma, smooth taste, and versatility of ideal serving temperature, this sake is an ideal introduction to sake.

Hakushika Yamadanishiki Junmai

Brewed with the best of all sake rice varieties, locally produced Hyogo Prefecture Yamadanishiki. This sake exudes umami with a delicate balance between a full body and pleasantly mild dryness.

Hakushika Junmai Ginjo

Brewed with the best of all sake rice varieties, locally produced Hyogo Prefecture Yamadanishiki. This sake exudes umami with a delicate balance between a full body and pleasantly mild dryness.

Tozai “Snow Maiden” Nigori

This sake velvety smooth and mildly sweet.

Rihaku “Dreamy Clouds” Nigori

This is the complete package, looking for a subtle chewy and creamy sake that has waves of flavor. Its a multilayered with a pronounced acidity that has a subtle sweetness but leaves the mouth dry

Joto Junmai

This junmai from Yamagata Prefecture is soft, relaxed and mellow, with notes of peaches and strawberries. Very Dry. It complements yakitori, lightly smoked fish and unagi.

Rihaku “Wandering Poet” Junmai Ginjo

Chef’s Choice! This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.


Beer

Asahi Super Dry small


Asahi Super Dry large


Bud Lite


Buckler

Non Alcoholic

Heineken


New Belgium Brewery “Fat Tire” Amber Ale


Maui Brew “Bikini Blonde”


Sapporo


Rekorderlig Passionfruit Cider



Keiki (Kids)

2 Piece Shrimp Tempura

comes with a side of rice

Baked Teriyaki Salmon

comes with a side of rice


Desserts

Homemade Ice Cream

comes with a side of rice




FINEST, FRESHEST FISH





FINEST, FRESHEST FISH




Copyright by Miso Phat 2019. All rights reserved.



Copyright by Miso Phat 2019. All rights reserved.